Chocolate Malt

Ingredients:

• 3/4 cup milk
• 1/2 cup caramel ice cream topping
• 2 cups chocolate ice cream, softened
• 3 tablespoons malted milk powder
• 2 tablespoons chopped pecans, optional
• Grated chocolate, optional
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•  Directions:
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  In a blender, combine the first five ingredients; cover and process until blended. Pour into chilled glasses. Sprinkle with grated chocolate if desired. Serve immediately. Yield: 2-1/2 cups.
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•  Nutritional Facts:
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• 1 serving (1-1/4 cups) equals 628 calories, 18 g fat (11 g saturated fat), 62 mg cholesterol, 517 mg sodium, 113 g carbohydrate, 2 g fiber, 11 g protein
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